September 20, Friday Music: Max Mackey.
September 27, Come check out the coolest place to sip a cold one. Unbelievably, the 5 story elevator and the rest of the building is constructed of wood timbers stacked on top of each other for one solid building. In keeping with the family tradition of being trail blazers, Old Colorado is the first brewery in Wellington, Colorado. Home Administrator T Pioneers of Beer In , our long family tradition of crafting beer culminated with the opening of one of the first micro-breweries in Colorado.
With every glass of beer, you are tapping into history and the authentic taste of Old Colorado. Our Current Beers. Raspberry Tart Blonde. Cream Ale. Keep it simple. Here Dirk Hillegass of All Sevens offers advice on selecting the right malts for superior ales. Recipe: Kleinesbier Light Altbier As summer turns to autumn, here is Josh Weikert's recipe for a slimmed-down, session-strength, but still full-flavored Altbier. BY: Josh Weikert. BY: Craft Beer and Brewing. Podcast Episode Off Color Brewing's John Laffler: Turn Down the Volume, Focus on the Harmony Laffler has a reputation for strong opinions, and in true form he pulls no punches in this episode with honest, bombastic takes on brewing philosophy and techniques.
BY: Jamie Bogner. BY: Spike Brewing Sponsored. BY: Dirk Hillegass. Critical Thinking on Wheat Want to change up your wheat-beer game? BY: John Mallett. Hop Harvest Hootenannies Anywhere they pick lots of hops, they also throw a shindig. Come fill your belly and fuel up with our delicious Hops Fest special menu. Hood River Hops Fest pm. Hood River, OR. Hood River comes alive with a celebration of fresh hopped beers from around the Pacific Northwest. Sunday Music: Groove Cabin pm. Enjoy live music on the deck overlooking the Hood River waterfront.
Top quality malts and hops from Europe are combined with maize and wild agave syrup to create a crisp, refreshing lager with a special zing. IPA 3.
A minimal grain bill comprised of English Pale and Crystal Malts as well as German Wheat Malt lend a clean yet biscuity platform for nearly 2 pounds per barrel of Northwest hops. The result is a dry, refreshing ale with a significant pop of hop aroma and flavor.
Capital Brewing Co. | Canberra Beer Brewery Australia
European pilsner malt brewed with a modest hop addition keeps bitterness low. A generous dry-hop charge of Cashmere, Pekko, and Crystal hops fill your cup with fruit and bold, pleasant hoppiness. Let the sun shine! Bavarian Weissbier brewing dates back to the Middle Ages. The magic comes from special yeast that, when given the proper blend of malted wheat and barley, endows the resulting brew with esters and phenolics that lend rich banana and clove aromas and flavors.
Ferment Weissbier layers these components on a cloudy, slightly tart, exceedingly refreshing ale topped with a thick, white layer of foam. Brewed specially for Oregon Brewers Festival. Barley raised and malted in Belgium and Germany is brewed with a generous dose of hops from Slovenia and the Yakima Valley imparting a unique blend of spicy, peppery European flavor and juicy, American hoppiness.
Cape Charles Brewing Co
Belgian Abbey ale yeast joins the dance by folding in notes of rich stone fruit esters. Carefully crafted to fully express its curated hops and yeasts, Ferment India Pale Ale brings the hops without being buried by bitterness.
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The biscuity, lightly sweet malts and fruity, dry yeast notes impart an herbaceous aroma to give the ale a complex nose of peach, tangerine, and red cedar.